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Sense of Taste

Sense of Taste Cook book

“My cook book is not only about cooking for special occasions but also about celebrating good eating every day. I am a professional chef so my culinary skills are tested each day to the highest level, and we cater for all kinds of events. From a corporate banquet dinner for 800, to a seven course degustation menu for 20, or a casual succulent lamb on the spit for 60 or an elegant canapé cocktail event for 200. The most important thing – regardless of the occasion – is to keep it simple, fresh and of course delicious. Don’t over complicate flavours and tastes” Chef Peter Ayub

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Contact

Tel: +27 (0)82 5789 029

Address

Cape Town, South Africa

Sense Of Taste

© Copyright 2015 - Sense of Taste by Peter Ayub
Photographs by Myburgh Du Plessis and Sam Du Toit
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